ANNA LANDAW, OWNER/BAKER
Baking has always been my passion! Whether it was inundating my family with corn muffins, making and remaking different chocolate cream pie recipes until I got it just right, or being the go-to person for holiday desserts, the kitchen is always where I've been the happiest.
In 2008 I decided to turn my favorite hobby into a career and attended the Cordon Bleu California Culinary Academy for Baking and Pastry. Since then I have worked in bakeries, restaurants, catering companies and more, honing my skills. I'm so excited to be taking the next step and creating a business of my very own. I hope you enjoy eating the treats I prepare as much as I love making them! Bon Apetit!