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Baking has always been my passion! Whether it was inundating my family with corn muffins, making and remaking different chocolate cream pie recipes until I got it just right, or being the go-to person for holiday desserts, the kitchen is always where I've been the happiest.

In 2008 I decided to turn my favorite hobby into a career and attended the Cordon Bleu California Culinary Academy for Baking and Pastry. Since then I have worked in bakeries, restaurants, catering companies and more, honing my skills. I'm so excited to be taking the next step and creating  a business of my very own. I hope you enjoy eating the treats I prepare as much as I love making them! Bon Apetit!


Why the name Anouchka? Nicknames have always been a way that my family expresses affection for each other, and Anouchka is the special term of endearment my dad has always used for me. Passing that nickname onto my bakery is a way to honor my wonderful parents, and at the same time share the love I feel for this baby of mine.

How does it work? I make deliveries every Friday. To receive goodies from my weekly menu just be sure to order by Thursday before 2pm. Don't want to have to think about ordering every week? Just sign up for a subscription to your favorite item and have it arrive every Friday!

What sort of ingredients do you use? As much as possible I try and use organic ingredients.

Where are you located? I currently don't have a brick and mortar bakery you can visit; but I hand-deliver goodies throughout Santa Cruz County, CA.

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